Monthly Archives: September, 2009
Hydrolyzed protein versus intact: effects on nitrogen partitioning
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In the sports nutrition industry, there is a gradual shift to using hydrolyzed proteins for their increased speed of absorption and inducing hyperleucemia and hyperinsulinemia, conditions that may promote a faster and greater response to recovery and skeletal muscle growth. A recent paper by Deglaire et al. confirms this is the case for casein protein, [...]
The confounding role of sensory perception in calorie restriction and ageing research
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My first post to this blog will begin with a thought provoking paper on how the olfactory system fits in to the longevity promoting effects of calorie restriction.
Calorie restriction is the most studied and reliable way to extend secondary and maximal lifespan, tested in many species since the 1930’s up to recently in rhesus monkeys [...]
