Follow
Categories
- ADA (American Dietetic Association) (2)
- Ageing (1)
- April Fools! (1)
- Behavior (1)
- Coffee (2)
- Communication (3)
- Competitive Eating (1)
- Creatine (1)
- Dietary Guidelines (1)
- Dietary Restriction (4)
- Sensory Perception (2)
- Water (1)
- Dietary Supplements (1)
- Eggs (1)
- Epigenetics (2)
- Fatty Acids (1)
- Fiber (1)
- Food Allergy (1)
- Food Preference (1)
- Fruit (2)
- Lipids (1)
- Macronutrients (1)
- Microbial (1)
- Microstructure (1)
- Movie Monday (3)
- Muscle (1)
- Nitrate (2)
- Nutriepigenetics (1)
- Nutrigenomics (3)
- Lipidomics (1)
- Metabolomics (1)
- Nutritional Science (1)
- Open Access (1)
- Organic/Conventional (3)
- Pathologies (3)
- Resources (1)
- Scams (1)
- Shoes (1)
- Sports Nutrition (3)
- Protein (1)
- Vegetables (1)
- Uncategorized (1)
- Vitamin D (2)
- Weekly Summaries (5)
Recent Comments
- EveryONE » Weekly PLoS ONE News and Blog Round-Up on Organic pesticides aren’t necessarily more sustainable than synthetic
- Caleb "Muscles" Anthony on Muscle memory: it’s in the myonuclei
- Colby on The Incredible Egg
- inception42 on Scientific evidence of popular supplements visualized
- blizzo on The Incredible Egg
Archives
Monthly Archives: September 2009
Hydrolyzed protein versus intact: effects on nitrogen partitioning
In the sports nutrition industry, there is a gradual shift to using hydrolyzed proteins for their increased speed of absorption and inducing hyperleucemia and hyperinsulinemia, conditions that may promote a faster and greater response to recovery and skeletal muscle growth. … Continue reading
The confounding role of sensory perception in calorie restriction and ageing research
My first post to this blog will begin with a thought provoking paper on how the olfactory system fits in to the longevity promoting effects of calorie restriction. Calorie restriction is the most studied and reliable way to extend secondary … Continue reading
