Category Archives: Fatty Acids
Arachidonic acid and cognitive function in the elderly
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Arachidonic acid. The very word makes most nutritionists cringe. Many of us are taught to avoid it like the plague. Americans have developed an egg-phobia because of it (the misinterpretations of egg research will be reviewed in a later post). How can something that biochemically competes with our beloved omega 3s be good for [...]
